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It's all about the Food! - Part 2

It's all about the Food! - Part 2

Having already taken into account the two main staple foods of Morocco, namely tagine and couscous, with all their variations in recipe, we move on to the lesser known foods eaten locally. Cuisine in North Africa is very varied - although one would be led to believe by recipe books and magazines that tagine and couscous are the only things eaten by Moroccan people. Let’s explode a few myths.

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Kathy

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The magnificent dunes of Erg Chigaga

The magnificent dunes of Erg Chigaga

Erg Chigaga Luxury Desert Camp from the dunes

Erg Chigaga Luxury Desert Camp from the dunes

A sea of sand

A sea of sand