Older entries: couscous
It's all about the Food! - Part 2
Having already taken into account the two main staple foods of Morocco, namely tagine and couscous, with all their variations in recipe, we move on to the lesser known foods eaten locally. Cuisine in North Africa is very varied - although one would be led to believe by recipe books and magazines that tagine and couscous are the only things eaten by Moroccan people. Let’s explode a few myths.
Kathy
20 March 2018
—
It's all about the Food! - Part 1
Often cited as being the gateway between Africa and Europe, Morocco has garnered an excellent reputation for its cuisine, and blending its traditional Moroccan cooking with that of its European counterparts has only served to enhance that reputation. Traditional Moroccan cuisine is a true feast for the senses.
Kathy
22 February 2018
—